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Line cook

Company Tilted Kilt
Location 61108
Status Full Time
Salary hourly

Job Description

§  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

§  Assumes 100% responsibility for quality of products served.

§  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

§  Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

§  Portions food products prior to cooking according to standard portion sizes and recipe specifications.

§  Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

§  Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

§  Follows proper plate presentation and garnish set up for all dishes.

§  Handles, stores and rotates all products properly.

§  Assists in food prep assignments during off-peak periods as needed.

§  Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

§  Attends all scheduled employee meetings and brings suggestions for improvement.

§  Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.


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