Job Description
§ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. § Assumes 100% responsibility for quality of products served. § Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. § Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. § Portions food products prior to cooking according to standard portion sizes and recipe specifications. § Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. § Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. § Follows proper plate presentation and garnish set up for all dishes. § Handles, stores and rotates all products properly. § Assists in food prep assignments during off-peak periods as needed. § Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. § Attends all scheduled employee meetings and brings suggestions for improvement. § Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. |
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