§ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
§ Assumes 100% responsibility for quality of products served.
§ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
§ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
§ Portions food products prior to cooking according to standard portion sizes and recipe specifications.
§ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
§ Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
§ Follows proper plate presentation and garnish set up for all dishes.
§ Handles, stores and rotates all products properly.
§ Assists in food prep assignments during off-peak periods as needed.
§ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
§ Attends all scheduled employee meetings and brings suggestions for improvement.
§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.